Photo of White Maize Variety Changnuo-6

How to Cite:</span></b><b><span style="font-family: "Times New Roman", serif; font-size: 12pt;"><o:p></o:p></span></b></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="background: white; color: #202124; font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Md. Jafar Ullah, Md. Ali Akbar and M. Abu Zaman Sarker. 2018. In: </span><span style="color: #202124; font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Prospects and Cultivation Practices of White Maize - A Secondary Staple Crop for Bangladesh. <span style="background: white;">Synthesized research findings of the 3-Years Project: Collection, Evaluation and Introduction of White Maize for Human Consumption in Bangladesh. Department of Agronomy, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh.<o:p></o:p></span></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="background-color: white; color: #202124; font-family: "Times New Roman", serif; font-size: 12pt;">Funding link:</span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><a href="https://www.blogger.com/blog/post/edit/8785415647256506719/1774667618617771050"><span style="background: white; color: blue; font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">https://drive.google.com/drive/folders/1leX1ph3Jrn_uaPvOJJw55eF5zqVqLvd5</span></a><a href="https://www.blogger.com/blog/post/edit/8785415647256506719/1774667618617771050"><span style="background: white; color: blue; font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">http://www.kgf.org.bd/PROJECT-LIST/cgp-2nd-call.pdf</span></a><span style="font-family: "Times New Roman", serif; font-size: 12pt;"><o:p></o:p></span></p><p> </p><p class="MsoNormal"><o:p> </o:p></p> </div> </article> <div style='clear:both'></div> <div class='post-footer'> <div class='post-tags'> <span>Tags:</span> <div class='label-head Label'> <a href='https://profjafarullah.blogspot.com/search/label/Changnuo-6' rel='tag'>Changnuo-6</a> <a href='https://profjafarullah.blogspot.com/search/label/Jafar' rel='tag'>Jafar</a> <a href='https://profjafarullah.blogspot.com/search/label/Photo%20of%20white%20maize%20variety' rel='tag'>Photo of white maize variety</a> <a href='https://profjafarullah.blogspot.com/search/label/Picture%20of%20White%20Maize' rel='tag'>Picture of White Maize</a> <a href='https://profjafarullah.blogspot.com/search/label/White%20Maize' rel='tag'>White Maize</a> </div> </div> <div style='clear:both'></div> <div class='share-box'> <div class='share-art'> <a class='fac-art' href='http://www.facebook.com/sharer.php?u=https://profjafarullah.blogspot.com/2023/06/photo-of-white-maize-variety-changnuo-6.html&title=Photo of White Maize Variety Changnuo-6' onclick='window.open(this.href, 'windowName', 'width=600, height=400, left=24, top=24, scrollbars, resizable'); return false;' rel='nofollow' target='_blank'><i class='fa fa-facebook-official'></i></a> <a class='twi-art' href='http://twitter.com/share?url=https://profjafarullah.blogspot.com/2023/06/photo-of-white-maize-variety-changnuo-6.html&title=Photo of White Maize Variety Changnuo-6' onclick='window.open(this.href, 'windowName', 'width=600, height=400, left=24, top=24, scrollbars, resizable'); return false;' rel='nofollow' target='_blank'><i class='fa fa-twitter'></i></a> <a class='pin-art' href='http://pinterest.com/pin/create/button/?url=https://profjafarullah.blogspot.com/2023/06/photo-of-white-maize-variety-changnuo-6.html&media=https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSicJwYQT05hTgKMw1bQKCtg9dtpSZRCNyD-pThwOEFAZkYpo2yE9144SkXe9XFCc6bNHmO2WOGp9ao-Tcxd_Hyl8mnoWVh-tWrdEBiV-etjY09h2ZH5IsqqJ-7PD8Mfi8LL1cifQLiCRkNnr_Sx_xqrSoIajQMKQCbG-NJZzLqkQdIJ6xQKKBJWbWPgCE/s320/white%20maize%20book%20cover.PNG&description= How to Cite: Md. Jafar Ullah, Md. Ali Akbar and M. Abu Zaman Sarker. 2018. 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